BA Culinary Arts, Baking and Patisserie*

Why choose the BA Culinary Arts, Baking and Patisserie?

✓		Innovative undergraduate programme in Culinary Arts offered in Greece by Queen Margaret University.
✓		Queen Margaret University is one of the top UK universities in hospitality and Tourism studies.
✓		Food Industry is global, therefore, provides students with significant career prospects both in Greece and abroad.
✓		One year programme which offers international career prospects.
✓		Fully-equipped, specialized private laboratories focusing on practical training.
✓		The programme is addressed to graduate students of similar schools and professionals who wish to advance professionally in the food industry.

* Τhe academic programme is running under the supervision of Metropolitan Lifelong Learning Center.

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	Description The bakery and pastry industry is flooded, nowadays, with new trends. It relies, mostly, on: customer service, creativity and high expertise. The Bakery and Pastry industry is one of the most dynamic and rapidly growing industries with significant career prospects both in Greece and abroad. The BA Culinary Arts, Baking and Patisserie programme is up to date, taking into consideration the latest trends in food industry, and focuses on practical classes which take place in specialized labs. The programme is addressed to graduate students of culinary or pastry schools and professionals who wish to pursue a career in the area of bakery and pastry industry. Duration: 1 years

	Modules
	Advanced business and management skills for the culinary industry Catering, symposium and volume food service Food & communication Culinary concept development and production Study skills Creative international pastry Advanced baking technology Café operations and beverage services

	Career prospects The bakery and pastry industry is one of the most dynamic and rapidly growing industries. This growth generates numerous opportunities for highly-qualified professionals. The BA Culinary Arts, Baking and Patisserie programme offers the necessary skills to those who wish to advance professionally in the food industry. Graduates of the programme can: Work as: Chefs both in Greece and abroad Coffee Baristas Developers of catering products Consultants of bakery and pastry industries Write-editors in the bakery and pastry industry Flavor consultants Create and develop their own franchise company Manage big coffee chains
	Admission Requirements The programme is addressed to graduate students of culinary or pastry schools and professionals who wish to pursue a career in the area of bakery and pastry industry. Required documentation: Copy of High School Certificate Professional Experience in bakery and pastry industry (if applicable) Letters of Recommendation by High School teachers Copy of Identity Card Passport-sized photos AMC Application Form A personal interview complements the evaluation of the above documentation.
	Academic Staff The academic staff of the Faculty of Tourism consists of distinguished lecturers, holders of Masters and PhD degrees with extensive research and teaching experience at Greek and foreign Universities plus professional recognition in their field of expertise. In their majority they have extensive academic, research and professional experience in various projects of their specialization and can acquaint students with the latest developments and trends in Tourism, Hospitality, Bakery and Patry industry. They can also help students put to practice the theoretical knowledge they acquire in class.

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Description

The bakery and pastry industry is flooded, nowadays, with new trends. It relies, mostly, on: customer service, creativity and high expertise. The Bakery and Pastry industry is one of the most dynamic and rapidly growing industries with significant career prospects both in Greece and abroad. The BA Culinary Arts, Baking and Patisserie programme is up to date, taking into consideration the latest trends in food industry, and focuses on practical classes which take place in specialized labs. The programme is addressed to graduate students of culinary or pastry schools and professionals who wish to pursue a career in the area of bakery and pastry industry.

Duration: 1 year

Career Prospects

The bakery and pastry industry is one of the most dynamic and rapidly growing industries. This growth generates numerous opportunities for highly-qualified professionals. The BA Culinary Arts, Baking and Patisserie programme offers the necessary skills to those who wish to advance professionally in the food industry. Graduates of the programme can:

- Work as:

- - Chefs both in Greece and abroad
  - Coffee baristas
  - Developers of catering products
  - Consultants of bakery and pastry industries
  - Write-editors in the bakery and pastry industry
  - Flavor consultants
- Create and develop their own franchise company
- Manage big coffee chains

Modules

Advanced business and management skills for the culinary industry
Catering, symposium and volume food service
Food & communication
Culinary concept development and production

Study skills
Creative international pastry
Advanced baking technology
Café operations and beverage sericves

Admission Requirements

The programme is addressed to graduate students of culinary or pastry schools and professionals who wish to pursue a career in the area of bakery and pastry industry.
Required documentation:

- Copy of High School Certificate
- Professional Experience in bakery and pastry industry (if applicable)
- Letters of Recommendation by High School teachers
- Copy of Identity Card
- Passport-sized photos
- AMC Application Form

A personal interview complements the evaluation of the above documentation.

Academic Staff

The academic staff of the Faculty of Tourism consists of distinguished lecturers, holders of Masters and PhD degrees with extensive research and teaching experience at Greek and foreign Universities plus professional recognition in their field of expertise.

In their majority they have extensive academic, research and professional experience in various projects of their specialization and can acquaint students with the latest developments and trends in Tourism, Hospitality and Bakery and Pastry industry. They can also help students put to practice the theoretical knowledge they acquire in class.