Service Professional Diploma
VET BY EHL

REASONS FOR CHOOSING THIS PROGRAMME

The world’s 1st Hospitality School

1

EHL Group encompasses EHL University of Hospitality Management, the world’s best Hospitality and Leisure Management University, according to QS World University ranking 2021.

Global recognition

2

Τhe globally recognized tourism educational program VET by EHL offered for the 1st time in Greece by Metropolitan College.

Alumni network

3

Access to an international alumni network consisted by distinguished hospitality professionals.

Swiss Hospitality

4

Best-in-class Swiss quality hospitality training programmes. The VET by EHL programme combines the experience and philosophy of Swiss Hospitality Education.

Professional Diploma

5

The successful completion of all certificates leads to Professional Diploma.

UNIVERSITY
LANGUAGE
en

In this stream, students will acquire the basic skills required to be independently operational in a restaurant. They will also acquire the competencies to work in different restaurant settings.

During the final stage, they will be equipped with the skills and the competencies to take on a supervisory role with a better understanding of managing a F&B outlet. This programme will conclude with relevant internship.

MODULES

1

Foundation

  • F&B Service Techniques I
  • Beer & Beverage Knowledge
  • History and Contemporary Practice of Coffee & Tea
  • Sales & Invoicing System
  • Introduction to Customer Service
  • Verbal & Non-Verbal Communication
  • Introduction to Hospitality Operations
  • Mathematics Fundamentals
  • English Essentials

Foundation

  • Industry Internship
2

Intermediate

  • Food & Beverage
  • Service Techniques II
  • Basics of Oenology
  • Basics of Culinary Art
  • Introduction to Nutrition & Dietetics
  • Customer Service Excellence
  • Goods Management & Inventory Systems
  • Hotel Etiquette & Protocol
  • F&B Department Operations
  • Applied English

Intermediate

  • Industry Internship
3

Advanced

  • Food & Beverage Service
    Techniques III
  • Wine and Spirit Appreciation
    & Pairing
  • Special Topics in Culinary Art
    & Menu Planning
  • MICE & Events Organisation
  • Introduction to F&B Sales
    & Marketing
  • People Training & Development
  • Gastronomic Trends & Innovation
  • F&B Administration Principles
  • Cultural Awareness
  • Business English

Advanced

  • Industry Internship

LEARN MORE ABOUT THE PROGRAMME

1

Career Prospects

The successful completion of the programme and the internship part, provide all the necessary skills and expertise to develop an efficient management system for any kind of modern restaurant.

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